Seawolf Catering provides a wide range of tastes and budgets from customer favorites to regional specialties. As the official caterer of the University of Alaska Anchorage, we support a variety of events on campus for administrative, athletic and student organizations. We are also fully mobile to serve the greater Anchorage area. Our culinary team has designed a variety of menus to fit a wide range of tastes and budgets, using local ingredients whenever available. When you think of catering let Seawolf Catering be your first choice.
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Flavours is about more than just great food; it blends together a focus on service with a strong emphasis on people. A team of dedicated professionals, including a certified chef and an engaged staff, work together to create and deliver a successful catering experience for your customers. specializing in luncheons, dinners, buffets, receptions, coffee breaks and meetings, Flavours provides comprehensive services that extend well beyond menu selection. A completely flexible set of options ensures maximum enjoyment with minimal customer strain. Standards for this service level include:
- Service staff to make sure your event is enjoyable and relaxing
- Linens and china service for an added sense of elegance
- Options for groups as small as two and reaching comfortably to serve as many guests as you may choose to include
- Served and buffet options for every occasion
- Presentation standards designed to ensure your satisfaction with every event
Elements Good food at the best possible price
Sharing a meal is often the first step in spurring creativity and collaboration. As the Seawolf Catering value package Elements focuses on providing great food to informal gatherings at a great price. The Elements portfolio includes informal themed buffets, party packages and snacks for break times, as well as fun and familiar favorites like nachos, wings, hot dogs, hoagies and snacks. Elements works within your budget and offers creative options that are both delicious and plentiful. Many events will have room for a certain amount of presentation flexibility. Customers may opt to pick up their food, eliminate linens and reduce other add-on costs such as labor and china. For those events, the resulting cost savings will be passed on to our customers—without impacting the quality of the food.